You call your favorite restaurant, place an order for pick-up, and run to get it 20 minutes later. You hurry inside, grab your food, and go to pay the bill, and there it is. The tip line on the receipt. If you're like a lot of Janes, you're left wondering...."Am I supposed to leave something? They just put my food in a bag right? They didn't spend an hour asking me if I was okay and refilling my wine glass. But, someone did have to put it all together. And, do they not get tips just because they have to work the take out counter?"
So, we want to know what you do. Do you draw a line through the space and leave the total, give them a little less than if you dined in, or give them the same amount you would give any waiter? Help us be less confused when it comes to take-out tipping!
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